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Sabudana Khichdi Recipe | How to make Sabudana Khichdi

 Sabudana Khichdi recipe | How to make Sabudana Khichdi Sabudana or Tapioca is a fasting food. Most of the sabudana dish are prepared during Navratri or other fasting days. Boiled Potato and peanut is included in the preparation of Sabudana Khichdi to make it filled with healthy and nutritious elements.

Black Chickpeas Snack Recipe | Kale Chane ki Ghugni | Ghugni Recipe

 Kale Chane ki Ghugni Recipe | Ghugni Recipe Ghugni is a bihari dish which is prepared with white peas or black gram. It is a very simple and mildly spiced dish. Ghugni is very popular not only in Bihar but in eastern Uttar Pradesh, Bengal, Assam as well. Kale Chane ki ghugni is very healthy dish which is good as a breakfast and evening snack.

Paneer Capsicum Recipe | How to make Paneer Capsicum Sabzi

Paneer Shimla Mirch or Paneer Capsicum sabzi is a very simple sabzi to make. This sabzi has many variations but majorly it is either dry preparation or a curry type or semi gravy preparation. In this post, you are going to see the dry preparation for paneer shimla mirch sabzi. Paneer Shimla Mirch Sabzi This recipe is for the dry preparation of paneer and capsicum.

Carrot Tomato Soup Recipe | How to make Carrot Tomato Soup

 Carrot Tomato Soup Recipe | how to make Carrot Tomato Soup  Carrot Tomato Soup Recipe  : Chopped carrot and tomato is boiled together in water to make soup. Soups are considered very healthy, if cooked healthy ways. We can make soup at home very easily. Butter makes soups very tasty, so I prefer to add butter instead of other oils. If you have a health condition which suggests to avoid butter, please go ahead with the oils.

Lobia Palak Curry Recipe | How to make Lobia Palak

Lobia Palak Curry  Recipe | how to make Black eyed peas and palak curry | Spinach Curry with black eye peas Lobia Palak Curry Recipe  : Lobia / black eyed peas is cooked in pressure cooker, later mixed with onion tomato spicy mix along with palak / spinach curry.   Lobia / black eyed peas is a high fiber and high protein legume / dal. There are various indian recipes which use this black eyed peas.   

Aloo ke pakode recipe | How to make potato pakode | Potato Bhajji

Aloo ke pakode recipe | How to make Aloo Pakode | Potato bhajji Aloo Pakode / Potaato Bhajji Recipe  : Potato cubes are dipped in gram flour batter and deep fried till golden brown and crisp. Later served with chutney / ketchup. Aloo ke pakode is a very popular tea time snack. This simple snack can be prepared in just 15 minutes.

Dhokla Recipe | How to make Dhokla | Khaman Recipe

Dhokla recipe | How to make Dhokla | Besan (Gram Flour) Dhokla Dhokla is a popular gujarati snack. it is an instant snack which can be prepared in less then 30 minutes. Dhokla is prepared using gram flour / besan. Dhokla is sweet and sour snack which has sugar and lemon juice both. Gujarati cuisine has different versions of Dhokla like Khaman, khatta dhokla, Rawa Dhokla, Dal Dhokla and Rasia Dhokla. There may be more types of dhokla as well.