Egg Roast Recipe
Egg roast is a flavorful and spicy dish popular in Kerala cuisine. It's essentially boiled eggs cooked in a spicy and aromatic gravy made with onions, tomatoes, and a blend of spices. Kerala cuisine is known for its diverse and flavorful dishes, influenced by its geography, climate, and cultural heritage. It's believed to have evolved over centuries as a result of various cultural influences and culinary practices. Kerala's interactions for trade have contributed to the rich tapestry of flavors and ingredients found in Kerala cuisine. Egg Roast Eggs have been a staple food in many cultures for centuries due to their availability, affordability, and nutritional value. In Kerala, where coconut oil and spices are abundant, eggs became a popular ingredient for creating flavorful dishes. Egg roast recipe likely developed as a way to enhance the taste of boiled eggs by cooking in a spicy and aromatic gravy made with onions, tomatoes, and a blend of spices. This cooking method no