Spinach Omlette Recipe | Palak Omlette Recipe

Omelette is a quick and easy breakfast. We can always add veggies to make our omelette breakfast more healthy and nutritious. Spinach Omelette just one more addition to the list of healthy and nutritious omelettes or breakfast menu.

Eggs are an excellent source of protein, vitamins, and minerals such as vitamin B12, vitamin D, and choline. Spinach, on the other hand, is rich in vitamins A, C, K, as well as folate, iron, and magnesium. Combining these two ingredients provides a wide array of essential nutrients that contribute to overall health.

Spinach adds a mild, earthy flavor to the eggs, enhancing the taste without overpowering. The slightly bitter notes of spinach complement the richness of the eggs, resulting in a delicious and satisfying dish.

Spinach and eggs can be prepared in various ways, such as omelettes, frittatas, scrambles or baked dishes. This versatility allows to experiment with different flavors and textures, making it suitable for breakfast, lunch, or dinner.

Spinach leaves also add a pleasant texture to eggs, especially when sautéed. It provides a contrasting texture to the smoothness of the eggs, creating a more interesting experience. Overall, spinach and egg make an excellent combination both nutritionally and gastronomically, making them a popular choice in many dishes around the world. 

Here is the complete recipe for Spinach Omelette.

Ingredients - Spinach Omlette Recipe / Palak Omlette Recipe

• Egg   : 2
• Spinach : 1/2 cup (chopped finely)
• Onion : 1 small (finely chopped)
• Black Peppercorn Powder (kali mirch) : 1 pinch
• Salt to taste
• Oil : 1 tsp

In a broad pan, heat the oil. When the oil is medium hot, throw chopped onion in it. Fry till onion turns light pink in color. Now add chopped spinach in it.

Add salt and black pepper powder now. Cook till spinach becomes mushy. It takes only a minute to cook onion and spinach.

Now pour the beaten eggs over. Cook it on medium heat. Lift from a corner and check if omelette is turning golden from the bottom side. When it is golden from bottom, flip the side and turn the flames off.

Spinach Omelette or Palak Omelette is ready. Serve it hot.