Kuttu Aloo Paratha Recipe
Kuttu Aloo Paratha Recipe | How to make Kuttu Aloo Paratha
Kuttu Aloo Paratha is a famous Indian bread during fasting days of navratri. Kuttu or buckwheat flour is kneaded with boiled potato to make kuttu Aloo ka paratha.
It is not easy to roll Kuttu dough with rolling pin (belan), alternate to roll Kuttu Aloo paratha is by using plastic sheet. Spread a plastic sheet and apply little oil on it. Place the Kuttu dough ball on it and cover with another plastic sheet at top. Now press with palms and fingers until it is in a regular chapati size. Kuttu paratha should be thick then the regular paratha because if Kuttu Paratha is thin, it breaks easily.
We can first try applying oil on the rolling pin (belan) and the rolling the dough, if that does not work, plastic sheet method is the easiest one to make Kuttu Aloo ka paratha.
Happy Cooking !!!
Happy Cooking !!!
Recipe Details : Kuttu Aloo Paratha
Ingredients for Kuttu Aloo Paratha
How to make Kuttu Aloo Paratha
In a bowl, mash the boiled potatoes in the buckwheat flour / Kuttu Atta. Mix the mashed potatoes in Kuttu flour finely. We can also grate the boiled potatoes and then mix in kuttu flour.
Now add salt in it. During fasting days of navratri, sendha namak or rock salt is used to mix in the flour. Add the salt according to your preferences.
Now knead a soft dough using little water at a time. Kuttu flour requires very less water to be kneaded as compared to the regular wheat flour. So we need to be very careful while kneading Kuttu Dough.
Divide the dough into small portions. Roll these small portion in round shape , one at a time. We can use use rolling pin to roll or alternatively we can use the plastic sheet method.
Now add salt in it. During fasting days of navratri, sendha namak or rock salt is used to mix in the flour. Add the salt according to your preferences.
Now knead a soft dough using little water at a time. Kuttu flour requires very less water to be kneaded as compared to the regular wheat flour. So we need to be very careful while kneading Kuttu Dough.
Divide the dough into small portions. Roll these small portion in round shape , one at a time. We can use use rolling pin to roll or alternatively we can use the plastic sheet method.
Heat a griddle / tawa. Sprinkle a little oil on hot tawa. Now place the rolled Kuttu dough on it. When it starts changing the color from top, flip the side. Now apply little oil on top and again flip the side. Apply oil on this side as well. Cook both the sides until brown spots start appearing.
Kuttu Aloo Paratha is ready. Serve it hot with vrat sabzi and yogurt / curd.
Kuttu Aloo Paratha is ready. Serve it hot with vrat sabzi and yogurt / curd.
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