SpiceBox and Cooking

 Kale Chane ki Ghugni Recipe | Ghugni Recipe Ghugni is a bihari dish which is prepared with white peas or black gram. It is a very simple and mildly spiced dish. Ghugni is very popular not only in Bihar but in eastern Uttar Pradesh, Bengal, Assam as well. Kale Chane ki ghugni is very healthy dish which is good as a breakfast and evening snack.

Methi Chole Recipe | How to make Methi Chole Maethi or Fenugreek leaves, small green leaves is a healthy combination with chole or chickpeas. Chole are loved anyway whether it is cooked as a gravy or a semi gravy , made as a dip like hummus or just boiled to make chaat. Chole or chickpea s go very well with greens as palak and methi. Now it is been a long time that I am cooking Methi Chole as a combo and we have it with chapati or rice.