SpiceBox and Cooking

 Sabudana Khichdi recipe | How to make Sabudana Khichdi Sabudana or Tapioca is a fasting food. Most of the sabudana dish are prepared during Navratri or other fasting days. Boiled Potato and peanut is included in the preparation of Sabudana Khichdi to make it filled with healthy and nutritious elements.

Al Yakhni Recipe | How to make Kashmiri Lauki Yakhni Al Yakhni or Lauki Yakhni is a Kashmiri dish which is very aromatic because of the use of whole spices and ginger powder. Al Yakhni is a simple lauki dish from Kashmiri Cuisine. It is a no onion and no garlic dish but use of whole spices make it very tasty and aromatic.  Yakhni is a yogurt based gravy which is a tangy and slight sweet gravy. Fennel Seeds and ginger powder make it different in taste.