SpiceBox and Cooking

Al Yakhni Recipe | How to make Kashmiri Lauki Yakhni Al Yakhni or Lauki Yakhni is a Kashmiri dish which is very aromatic because of the use of whole spices and ginger powder. Al Yakhni is a simple lauki dish from Kashmiri Cuisine. It is a no onion and no garlic dish but use of whole spices make it very tasty and aromatic.  Yakhni is a yogurt based gravy which is a tangy and slight sweet gravy. Fennel Seeds and ginger powder make it different in taste. 

Oats Carrot Raita Recipe | How to make Oats Carrot Raita Raita is a healthy and tasty side to go along with any Indian menu whether it is Rice menu or it is Chapati / paratha menu. Mostly we prepare raita with yogurt combining with veggies. These veggies can be used raw or can be used partly cooked like boiled  or sauté. Oats Carrot Raita is a perfect mix of health and taste.