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Showing posts with the label LunchBox

Black Chickpeas Snack Recipe | Kale Chane ki Ghugni | Ghugni Recipe

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 Kale Chane ki Ghugni Recipe | Ghugni Recipe Ghugni is a bihari dish which is prepared with white peas or black gram. It is a very simple and mildly spiced dish. Ghugni is very popular not only in Bihar but in eastern Uttar Pradesh, Bengal, Assam as well. Kale Chane ki ghugni is very healthy dish which is good as a breakfast and evening snack.

Dalia Upma Recipe | How to make Dalia Upma

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Dalia Upma recipe | How to make Dalia Upma | Broken wheat upma Dalia or broken wheat is a very healthy food. It is high in protein and fiber so it is good for them who are trying to loose weight. One cup of cooked dalia has about 150 calories where as one plain paratha has 120 calories. Dalia or broken wheat is a very rich source of iron. It is good as a baby food as well.

Paneer Capsicum Masala Recipe | How to make Paneer Capsicum Masala

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Paneer Capsicum Masala Recipe | How to make Paneer Capsicum Masala  Paneer and capsicum is a good combination to make curry and sabzi. Paneer capsicum masala is a semi gravy dish which is prepared in a spicy tomato gravy.

Carrot Onion Paratha Recipe | How to make Carrot Onion Paratha

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Carrot Onion Paratha recipe | How to make Carrot Onion Paratha Weekdays mornings our kitchens are busy in making paratha and packing it for school or offices. Children love to eat paratha in lunchbox at school and it is the most appropriate way to keep their tiny bellies full and keep them energized. Carrot Onion paratha ticks all the checkboxes to be a healthy and nutritious lunchbox food. Apart from busy weekdays morning, weekend mornings will give chance to have hot carrot onion paratha and enjoy it with flavored ginger tea ! In case, you are not a tea person, raita and pickles are always there to boost the taste.

Vegetable Vermicelli Upma Recipe | Semiya Upma

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Vermicelli Upma Recipe | How to make Vermicelli Upma/ Semiya Upma Vermicelli or Semiya upma is a very quick breakfast or snack. It is best when served with ginger tea . Vermicelli is the thing which can be used to make sweets like kheer, paysam, halwa and can be consumed as a salty snack like upma also.  Vermicelli Upma

Mushroom Biryani Recipe | How to make Mushroom Biryani | Khumb Biryani Recipe

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Mushroom Biryani Recipe | how to make Mushroom Biryani | Khumb Biryani  Mushroom Biryani Recipe : Mushroom is cooked in a mix of spices along with tomato and onion. Layered with cooked rice. Mushroom is a quick cooked vegetable. Also good on a healthy note. It is easy to include mushroom in our daily diet in forms of curries and biryani.