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Showing posts from 2016

Cabbage Sandwich Recipe | Leftover Cabbage Sabzi Sandwich Recipe

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Cabbage Sandwich Recipe | Cabbage Sandwich with Leftover Sabzi Cabbage Sandwich with leftover is just a very quick breakfast. Whenever we are having leftover sabzi , we always try to use those. We try to use it as a stuffing in a paratha , sometimes mash and mix it in dough while kneading and sometime make a sandwich . Cabbage sandwich is a healthy and quick breakfast which can be prepared using leftover cabbage sabzi . 

Soya Kabab Recipe | How to make Soya Kabab

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Soya Kabab Recipe | how to make Soya Kabab | Soya Cutlet Recipe Soya Kabab / Cutlet Recipe  : Soya Chunks are minced and mixed with boiled potato and spices. Shallow fried to make Kabab / cutlet. Kabab is a dish from middle east, often non vegetarian. There are few options for vegetarian kababs as well. These soya kabab is completely vegetarian. 

Wheat Flour Laddoo | Atta Ladoo

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Wheat Flour Ladoo Recipe | how to make Atta Laddoo Atta Ladoo Recipe  : Wheat flour is roasted in ghee and when cool, mixed with sugar. Form small round shapes to make ladoo. Atta ladoo is a very simple indian sweet which can ne prepared at home easily. It is healthy and tasty.