SpiceBox and Cooking

Lobia Palak Curry  Recipe | how to make Black eyed peas and palak curry | Spinach Curry with black eye peas Lobia Palak Curry Recipe  : Lobia / black eyed peas is cooked in pressure cooker, later mixed with onion tomato spicy mix along with palak / spinach curry.   Lobia / black eyed peas is a high fiber and high protein legume / dal. There are various indian recipes which use this black eyed peas.   

Aloo ke pakode recipe | How to make Aloo Pakode | Potato bhajji Aloo Pakode / Potaato Bhajji Recipe  : Potato cubes are dipped in gram flour batter and deep fried till golden brown and crisp. Later served with chutney / ketchup. Aloo ke pakode is a very popular tea time snack. This simple snack can be prepared in just 15 minutes.

Dhokla recipe | How to make Dhokla | Besan (Gram Flour) Dhokla Dhokla is a popular gujarati snack. it is an instant snack which can be prepared in less then 30 minutes. Dhokla is prepared using gram flour / besan. Dhokla is sweet and sour snack which has sugar and lemon juice both. Gujarati cuisine has different versions of Dhokla like Khaman, khatta dhokla, Rawa Dhokla, Dal Dhokla and Rasia Dhokla. There may be more types of dhokla as well.

Rajasthani Ghevar  Recipe | how to make Ghevar  Rajasthani Ghevar Recipe  : Refined flour mixed with creamy mix of ghee, milk and water. Deep fried and sugar coated, garnished with rabri and nuts. 

Chili Mushroom Fry recipe | How to make Chili Mushroom Fry Chili Mushroom Fry is an indo chinese dish. It is a simple and quick indo chinese dish which can be served with fried rice or boiled rice. It can also be served with Chapati and Parathas as well. Chili Mushroom Fry is prepared by shallow frying mushroom. We can also deep fry mushroom but to avoid using much oil, shallow frying mushroom is a healthy option. 

Whole Moong Dal Curry recipe | How to make Green Moong Dal Curry Sabut Moong Dal or Whole Moong Dal is very nutritious. It is often mixed with rice to make Khichdi recipes. Whole Moong Dal can be cooked as a separate recipe to make a curry. 

Rava Masala Appam Recipe | How to make Rava Masala Appam Rava Masala Appam is instant Appam recipe. Appam is made using Idly Dosa batter. Appam is soft dumpling. 

Al Yakhni Recipe | How to make Kashmiri Lauki Yakhni Al Yakhni or Lauki Yakhni is a Kashmiri dish which is very aromatic because of the use of whole spices and ginger powder. Al Yakhni is a simple lauki dish from Kashmiri Cuisine. It is a no onion and no garlic dish but use of whole spices make it very tasty and aromatic.  Yakhni is a yogurt based gravy which is a tangy and slight sweet gravy. Fennel Seeds and ginger powder make it different in taste.