SpiceBox and Cooking

Paneer Shimla Mirch or Paneer Capsicum sabzi is a very simple sabzi to make. This sabzi has many variations but majorly it is either dry preparation or a curry type or semi gravy preparation. In this post, you are going to see the dry preparation for paneer shimla mirch sabzi. Paneer Shimla Mirch Sabzi This recipe is for the dry preparation of paneer and capsicum.

Baingan Bharta Recipe | How to make Baingan Bharta  Baingan Bharta, a very popular punjabi recipe in which baingan or brinjal is smoked on fire. Baingan Bharta always finds a place among most popular indian dishes around the world.

Paneer Capsicum Masala Recipe | How to make Paneer Capsicum Masala  Paneer and capsicum is a good combination to make curry and sabzi. Paneer capsicum masala is a semi gravy dish which is prepared in a spicy tomato gravy.

Beans Poriyal Recipe | How to make Beans Poriyal Poriyal is a Tamil word for sautéed vegetables. Beans Poriyal is stir fry beans. Beans Poriyal was once new to me as being grown up in North India, never heard about. Lately I came to know about this preparation of beans. Its a simple to do recipe and taste wise it simplicity just takes over. 

Chana Dal Sabzi Recipe | How to make Chana Dal Sabzi Chana Dal Sabzi, do not get confused with Lauki Chana Dal curry or any other chana dal preparation. It is a sabzi type preparation using Chana dal. Once it was a new thing for me as I have always thought of all the dals mostly as curry. I had this sabzi in a dhaba where it was a dry preparation with a tadka of regular onion tomato and garlic. 

Tawa Paneer Masala Recipe | How to make Tawa Paneer Masala Just like the Bhaji is done for Pav Bhaji, same way Paneer is also cooked to make Tawa Paneer Masala.  Tawa Paneer Masala can provide a variety from the other popular paneer dishes like Palak Paneer and Paneer Makhani.

Chili Baingan Recipe | How to make Chili Eggplant  This Chili Baingan Recipe is inspired by Andhra Chili Chicken Recipe where chicken is cooked in the green chili paste / gravy. I like Andhra chili chicken. So , when I tried the that preparation and method with baingan, this was very different and very tasty baingan dish.  Not to mention that it is a super chilly dish and super tasty too. I modified the Andhra Chilli Chicken recipe slightly to make the Chili Baingan dish. I did not use cloves, black cardamom and other whole spices to make chili baingan. I kept it simple. I added a little mango powder and instead of green chili paste, I used chopped green chili. Green chilli paste also can be used in this dish but I thought it would need at least 4 - 5 green chilli to make a fine paste and that will make chili baingan super hot and not easy to eat also.  I am not fond of red chili powder much so i skipped that in my recipe, but if one likes r...