SpiceBox and Cooking

Lobia Palak Curry  Recipe | how to make Black eyed peas and palak curry | Spinach Curry with black eye peas Lobia Palak Curry Recipe  : Lobia / black eyed peas is cooked in pressure cooker, later mixed with onion tomato spicy mix along with palak / spinach curry.   Lobia / black eyed peas is a high fiber and high protein legume / dal. There are various indian recipes which use this black eyed peas.   

Whole Moong Dal Curry recipe | How to make Green Moong Dal Curry Sabut Moong Dal or Whole Moong Dal is very nutritious. It is often mixed with rice to make Khichdi recipes. Whole Moong Dal can be cooked as a separate recipe to make a curry. 

Al Yakhni Recipe | How to make Kashmiri Lauki Yakhni Al Yakhni or Lauki Yakhni is a Kashmiri dish which is very aromatic because of the use of whole spices and ginger powder. Al Yakhni is a simple lauki dish from Kashmiri Cuisine. It is a no onion and no garlic dish but use of whole spices make it very tasty and aromatic.  Yakhni is a yogurt based gravy which is a tangy and slight sweet gravy. Fennel Seeds and ginger powder make it different in taste. 

Aloo Gobi Masala recipe | How to make Aloo Gobi Masala Aloo Gobi Masala, when lot of confusion in kitchen or when something has to be cooked which every one likes to eat,. Aloo Gobi Masala is our go to curry which everyone in the family eats and no complaints. 

Egg Korma recipe | How to make Egg Korma | Egg Kurma Egg Korma is a creamy and nutty flavored dish. Originally Korma is a mutton dish but the flavored and thick gravy makes it impossible not to try. Even if your an eggetarian or vegetarian, you can very well have your version of korma along with the favorite vegetable or egg. Here I have prepared this dish with eggs and I have prepared the same Korma gravy for paneer and some other vegetarian dishes.  

Paneer Capsicum Masala Recipe | How to make Paneer Capsicum Masala  Paneer and capsicum is a good combination to make curry and sabzi. Paneer capsicum masala is a semi gravy dish which is prepared in a spicy tomato gravy.

Methi Chole Recipe | How to make Methi Chole Maethi or Fenugreek leaves, small green leaves is a healthy combination with chole or chickpeas. Chole are loved anyway whether it is cooked as a gravy or a semi gravy , made as a dip like hummus or just boiled to make chaat. Chole or chickpea s go very well with greens as palak and methi. Now it is been a long time that I am cooking Methi Chole as a combo and we have it with chapati or rice. 

Kadhi Pakoda Recipe | How to make Pakoda Kadhi Kadhi is a wonderful curry. Spicy, aromatic, tasty, tangy and a wonder in a plate. When Kadhi is cooked and for that, when we heat oil and throw in methi dana (fenugreek seeds), the whole neighborhood knows that today it will be kadhi in meal.

Baingan Salan Recipe | How to make Baingan Salan Most of us are familiar with Mirchi ka Salan which is a hyderabadi dish. It is often accompanied with Hyderabadi Biryani. If you have thought that Mirchi ka Salan is a special dish which can only be cooked with mirchi, that is not true. We can make pretty much any vegetable as salan. Baingan ka salan is one of them.