Aloo Gobi Masala Recipe Video | How to make Aloo Gobi Masala

Aloo Gobi Masala recipe | How to make Aloo Gobi Masala

Aloo Gobi Masala, when lot of confusion in kitchen or when something has to be cooked which every one likes to eat,. Aloo Gobi Masala is our go to curry which everyone in the family eats and no complaints. 

Aloo is a super vegetable, special one too. Cook it as gravy alone or mix it with others. Cook it as dry sabzi alone or mix with any other. Cook it as raita, cook it as pakoda, cook it as snack or chaat, the list of options just goes on. It is The Most Versatile one. 

Aloo's best companions are tomato, cauliflower, cabbage, eggplant, greens. Aloo goes very well with almost all veggies. , Aloo Gobi Masala is just another routine but delicious recipe. Aloo gobi combination can be cooked as a dry sabzi, curry or semi gravy dish as well. 

This recipe of Aloo Gobi Masala makes a dry sabzi but can be modified to make semi gravy or gravy by adding water simply. It is a very simple dish. The recipe for aloo gobi masala goes like as following.

Here is complete recipe for preparing Aloo Gobhi Masala.

Recipe Video : Aloo Gobhi Masala

Recipe Details : Aloo Gobhi Masala

Ingredients for Aloo Gobhi Masala

Tomato : 2 big

Potato : 2 (cubed)

Cauliflower : 2 cups florets

Onion : 1 (finley chopped)

Green Chilli : 1 (fine chopped)

Ginger Garlic Paste : 1 tsp

Salt to taste

Fresh Coriander Leaves : 1 tbsp (chopped)

Cumin Seeds : 1 tsp

Crushed Coriander : 1 + 1/2 tsp

Kashmiri Chilli : 1/2 tsp

Garam Masala : 1 tsp

Turmeric Powder : 1/4 tsp

Water : 1/2 cup

Kasoori Methi : 1 tsp

Mustar Oil : 1 tbsp

How to make Aloo Gobhi Masala (Step clicks and details)

To make Aloo Gobi Masala, wash tomatoes and chop roughly. Make a fine paste in a grinder. Keep aside. We will be using this tomato paste later in Aloo Gobi Masala recipe when potato and cauliflower is partly fried.

In a pan, heat oil. When oil is medium hot, leave cumin seeds in it. Let cumin seeds crackle. 

Now add crushed coriander seeds in it. Fry it for a while. Add chopped onion. Cook till onion becomes translucent.

Now add turmeric powder and garam masala. 

Also add Kashmiri chili powder. Stir. Add chopped green chili in it.

Also ginger garlic paste and cook till raw smell of ginger garlic paste is gone. Now add cubed potato in it. Also add salt and stir. Add 1 tbsp water and let potato cook for 5 minutes on medium flames.

Now add cauliflower florets. Stir well. Cook cauliflower florets also for another 5 minutes.

Now add tomato paste in it. Mix well and cook covered. Add 2 to 3 tablespoon water in it. You can adjust the amount of water as per you preferences. If you want a thin curry, add more water. 1/4 cup water will make a semi gravy kind aloo gobhi masala. 

Cook for 8 - 10 minutes in a covered pan. Check if potato is soft and can be pressed with spoon. If potato is soft enough, turn the flames off.

Now add kasoori methi in it. 

Also add fresh chopped coriander in it. Aloo Gobi Masala is ready now.

Aloo Gobi masala is ready. Serve it hot with chapati / naan / paratha / rice.

What is Aloo Gobi ?

Aloo Gobi is a veg dish made using potato and cauliflower. It is an Indian dish. Cubed potatoes and cauliflower is cooked in a mix of spices. It can be dry, semi gravy or a curry dish which is served with chapati/ paratha / poori or rice.

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