SpiceBox and Cooking

Rava Masala Appam Recipe | How to make Rava Masala Appam Rava Masala Appam is instant Appam recipe. Appam is made using Idly Dosa batter. Appam is soft dumpling. 

Mushroom Chettinad Recipe | How to make Mushroom Chettinad Chettinad cuisine comes from a region "Chettinad" in Sivaganga district in Tamilnadu. Chettiars , people from Chettinad region have been the traders of salt and spices. Chettinad Cuisine exhibit that very well. Chettinad cuisine has a special chettinad masala used in most curries which is very aromatic and amazingly flavorful. Chettinad Masala powder is specially prepared for the curries. This spice powder is a mix of many spices.

Puran Poli recipe | How to make Puran Poli | Obattu Recipe Puran Poli is a very famous flat bread from Maharashtra cuisine. Puran Poli is a sweet dal stuffed paratha. For stuffing Chana Dal is used and to make paratha, refined flour / maida is used.

Beans Poriyal Recipe | How to make Beans Poriyal Poriyal is a Tamil word for sautéed vegetables. Beans Poriyal is stir fry beans. Beans Poriyal was once new to me as being grown up in North India, never heard about. Lately I came to know about this preparation of beans. Its a simple to do recipe and taste wise it simplicity just takes over. 

Baingan Salan Recipe | How to make Baingan Salan Most of us are familiar with Mirchi ka Salan which is a hyderabadi dish. It is often accompanied with Hyderabadi Biryani. If you have thought that Mirchi ka Salan is a special dish which can only be cooked with mirchi, that is not true. We can make pretty much any vegetable as salan. Baingan ka salan is one of them.