SpiceBox and Cooking

 Kale Chane ki Ghugni Recipe | Ghugni Recipe Ghugni is a bihari dish which is prepared with white peas or black gram. It is a very simple and mildly spiced dish. Ghugni is very popular not only in Bihar but in eastern Uttar Pradesh, Bengal, Assam as well. Kale Chane ki ghugni is very healthy dish which is good as a breakfast and evening snack.

Aloo ke pakode recipe | How to make Aloo Pakode | Potato bhajji Aloo Pakode / Potaato Bhajji Recipe  : Potato cubes are dipped in gram flour batter and deep fried till golden brown and crisp. Later served with chutney / ketchup. Aloo ke pakode is a very popular tea time snack. This simple snack can be prepared in just 15 minutes.

Dhokla recipe | How to make Dhokla | Besan (Gram Flour) Dhokla Dhokla is a popular gujarati snack. it is an instant snack which can be prepared in less then 30 minutes. Dhokla is prepared using gram flour / besan. Dhokla is sweet and sour snack which has sugar and lemon juice both. Gujarati cuisine has different versions of Dhokla like Khaman, khatta dhokla, Rawa Dhokla, Dal Dhokla and Rasia Dhokla. There may be more types of dhokla as well.

Beetroot Chocolate Cake recipe | How to make Beetroot Chocolate Cake Beetroot Chocolate Cake is an easy tea time cake recipe. This cake needs a bit of preparation before mixing and baking. Beetroot is a sweet veggie which adds its flavor in the cake. To get the best flavors of beetroot in beetroot chocolate cake, we should first peel and boil the beetroot. Beetroot is a crunchy veggie which has a little sourness in taste. To balance this it is important to cook beetroot first and later we can grate or puree it to make beetroot chocolate cake.

Lauki Pakora Recipe | How to make Lauki Pakora Lauki Pakoras are quick and easy dish to prepare. Lauki is a healthy food which can be consumed as sabzi, curry, raita, kheer, barfi, paratha and thepla as well. Pakora is another lauki recipe which is very easy to make at home.

Soya Kabab Recipe | how to make Soya Kabab | Soya Cutlet Recipe Soya Kabab / Cutlet Recipe  : Soya Chunks are minced and mixed with boiled potato and spices. Shallow fried to make Kabab / cutlet. Kabab is a dish from middle east, often non vegetarian. There are few options for vegetarian kababs as well. These soya kabab is completely vegetarian.